Mumbai resident Shrey Karia Awarded as the youngest businessman in India

Mumbai resident Shrey Karia Awarded as the youngest businessman in India

July 4, 2022 Off By Rajesh Kumar

July 4: Age is no barrier for the young Indians these days who have set out to confound stereotypes and carve out a distinguishable niche for themselves. One of the distinguished names now added to the list of the youngest businessman in India is Shrey Karia. 

The boy from the lanes of Mumbai is now awarded by the International Iconic Awards 2022 for being the youngest businessman in India. Shrey was born in Mumbai and completed his education at Kingston University, England. 

Some people are born with the ability to innovate. They develop winning ideas at a young age, which they actively pursue and turn into success stories. They find ideas in their daily lives that we don’t even notice and turn into businesses. They don’t let age or society hold them back from achieving their goals. While talking to the media, Shrey shared that he has always looked up to his parents as his inspiration for his successful journey. 

Finally, his creativity and will to do something good for society and his dream to give a friendly experience to the foodies were established in the form of Epitome & South Bombay Bar. 

Shrey has introduced a new concept to the industry of lounge and bar with his innovative idea of giving a comfortable menu option for the vegetarians who love to explore liquor but are kind of uncomfortable with the non-veg menu. So, Shrey came up with a vegetarian menu for the lounge. 

He added, “The menu is designed so that all age groups people can enjoy their food without any hesitation. The idea introduces you to the system of converting fine dining into high energy bar 10 pm onwards.” 

In the exclusive interview with the youngest businessman of India, Shrey Karia, he walked us through his journey about his achievements. 

After creating a brand like an Epitome and South Bombay Bar, Shrey is now set to create a multinational brand to try vegetarian and plant-based cuisines.

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